Spaces at the Symposium dinner are limited and priority will be given to speakers and their designated guests. Members of college may apply to attend the dinner and spaces will be allocated on a first-come first-served basis.
Dinner reservations may be made using the form below.
The cost to graduate students wishing to attend the Symposium and the dinner is £15. Once we have received your form and approved your request to attend, you will receive an email from the committee confirming your place.
Speakers registering to attend should indicate their intention to invite a guest in the ‘Any other comments’ section of the form.
Payments can only be accepted in cash or by cheque made payable to ‘Trinity Arts and Humanities Symposium’ to be received by Albert Fenton [Great Court Post Room Pigeon Hole] before March 4th.
The Old Kitchens, Trinity College
Drinks Reception at 7.30 pm for Dinner at 8 pm
Grilled “Golden Cross” Goats Cheese with Red Onion Marmalade & Baby Cress (V)
Trinity Fillet of Beef Wellington, Red Wine & Shallot Sauce
Spinach, Roast Red Pepper & Parmesan Risotto topped with Buttered Baby Leeks (V)
Served with Pommes Dauphinoise, Crushed Carrots, Garlic Green Beans
Apple & Calvados Filo Tartlet with Cinnamon Ice Cream
Selection of Cheeses & Port
Tea & Coffee Served with Chocolate Truffles & Macaroons